Search
Back

capitol-insider

Connecticut start-up takes on food waste at universities

As a student of economics at the University of Connecticut, Luc Dang, observed a problem that few others perceived - food waste in the university’s eight different kitchens that serve the 31,000 students at Connecticut’s flagship public university.

Read More

Who’s Afraid of a 401(k)?

There's a growing recognition among Connecticut state and local government that 401(k)-style retirement plans will be necessary in the long run. The private sector does it, so why are government employees so worried?

Read More

Yankee Admin

Leave a Reply

Your email address will not be published. Required fields are marked *

SIGN UP TO RECEIVE OUR NEWSLETTER